The Art of the Steak

The steak, in its many variations and preparations, is not just a dish but an art form, especially within the sophisticated confines of Chicago’s dining scene. Each cut, whether it’s the marbled richness of a ribeye, the tender elegance of a filet mignon, or the hearty satisfaction of a T-bone, tells a story of tradition, craftsmanship, and culinary passion. But the artistry doesn’t end at the selection. It’s in the meticulous aging process, the careful seasoning, and the precise grilling or searing technique that the steak’s true essence is unlocked. And integral to this process is the knife — its sharpness ensures the meat retains its juices and flavors. In the hands of a skilled chef, the steak transforms, offering a symphony of textures and tastes that dance harmoniously on the palate. Chicago’s steakhouses, with their commitment to perfection, elevate this art to unparalleled heights, crafting experiences that linger in memory long after the last bite.

Knives: More than Just Tools

In the symphony of a professional kitchen, knives play the role of the lead violinist—critical, commanding, and irreplaceable. To the untrained eye, they might appear as mere instruments, but to a chef, they are trusted companions, an extension of their hand and intent. Their design isn’t arbitrary; each curve, edge, and weight serves a purpose. From the nimble paring knife deftly peeling delicate fruits to the robust chef’s knife slicing through vegetables and meats with grace, these blades embody precision. In Chicago’s culinary theatre, especially in its distinguished steakhouses, knives go beyond function. They carry stories, traditions, and the soul of the craftsmen who forged them. Every slice, dice, and chop is a testament to the knife’s significance, reminding us that in the realm of gastronomy, tools can indeed transcend their primary role, becoming icons of artistry and excellence.

Chicago’s Steakhouse Scene: A Tradition of Excellence

Chicago, with its towering skyscrapers and vibrant cultural tapestry, has long been a beacon for culinary adventurers. At the heart of this epicurean landscape are its steakhouses, bastions of tradition that have stood the test of time. These establishments, some dating back over a century, are more than just restaurants; they’re institutions that celebrate the rich history and evolution of the American steak dining experience. With dimly lit ambiances, mahogany-clad interiors, and the soft hum of jazz in the background, they transport diners to an era of timeless elegance. But ambiance aside, it’s the steaks—succulent, perfectly seared, and bursting with flavor—that truly steal the show. Achieving such perfection requires not just the finest cuts of meat but also the precision that only a high-quality knife can deliver. The legacy of Chicago’s steakhouses is intertwined with these blades, underscoring a commitment to excellence that’s both tasted in every bite and seen in every expertly made cut.

Enter the World of Custom Knives

As Chicago’s culinary prowess grew, so did the demand for tools that matched its ambition. Enter the world of custom knives—a realm where craftsmanship, functionality, and personal expression converge. Unlike mass-produced counterparts, custom knives are the result of countless hours of labor, forged with passion and tailored to the individual needs of chefs and culinary enthusiasts alike. They’re not just instruments; they’re masterpieces, each bearing the unique imprint of its maker. In Chicago’s elite steakhouses, the choice to employ such bespoke blades isn’t merely about aesthetics or prestige. It’s about precision. It’s about honoring the meat, ensuring every cut retains the integrity of its flavor and texture. As diners, when we witness these knives glide effortlessly through a prime cut, what we’re really observing is a culmination of traditions—a dance between the culinary legacies of Chicago and the ancient art of knife-making.

Crafting the Perfect Blade: Chicago’s Custom Knife Workshops

Amidst the urban sprawl and architectural marvels of Chicago, there lie hidden sanctuaries dedicated to the age-old craft of knife-making. These workshops, often nestled in quaint neighborhoods, are hallowed grounds where metal meets artistry. Master craftsmen, with years of experience under their belts, meticulously shape, sharpen, and balance each blade, ensuring it’s not just sharp, but also a reflection of its wielder’s spirit. The process is as poetic as it is technical. From selecting the right steel alloy to understanding the nuances of tempering and honing, these artisans leave no stone unturned in their quest for perfection. Many of Chicago’s renowned chefs have collaborated with these workshops, seeking blades that resonate with their culinary ethos. For them, a custom knife is more than a tool; it’s a narrative, a chronicle of their journey, and a testament to their dedication to the culinary arts. As diners, every time we witness the deft use of these blades, we’re not just seeing a knife in action; we’re experiencing a slice of Chicago’s rich artisanal legacy.

A Symphony of Steel and Skill: Live Carving Demonstrations

There’s an electric atmosphere in Chicago’s steakhouses when chefs take center stage for live carving demonstrations. These moments, more than just culinary displays, are a theatrical celebration of the bond between chef, meat, and knife. The audience is spellbound, watching every precise movement as the blade reveals the steak’s inner beauty, slice by succulent slice. The harmonious blend of the knife’s gleam under ambient lighting, the tantalizing aroma of freshly carved meat, and the chef’s unwavering focus create a multisensory experience that lingers. But these demonstrations aren’t solely about the spectacle. They showcase the paramount importance of a finely crafted knife and the skill required to wield it. Custom knives, with their impeccable balance and razor-sharp edges, shine particularly bright during these sessions. For the discerning diners of Chicago, these demonstrations are not just meals; they’re memories, a testament to the city’s undying passion for culinary excellence and the tools that make it possible.

Investing in Quality: Why Custom Knives are Worth the Price

In a world dominated by disposable culture and instant gratification, investing in a custom knife might seem like an antiquated notion to some. But for those who truly understand the intricacies of culinary arts, the value is clear. A custom knife, unlike its mass-produced counterparts, is built to last, often becoming a cherished heirloom passed down through generations. Its craftsmanship ensures unparalleled sharpness and durability, while its bespoke design offers a comfort tailored to individual hands and cutting styles. For chefs and steak aficionados in Chicago, a custom knife isn’t just a purchase; it’s an investment in precision, consistency, and culinary legacy. The initial cost might be higher, but the long-term benefits – both tangible and intangible – far outweigh it. From the enhanced flavors and textures achieved through precise cuts to the pride of owning a piece of artisanal excellence, the merits of a custom knife underscore the old adage: true quality stands the test of time.

Conclusion: The Harmonious Dance of Meat and Metal

In the culinary tapestry of Chicago, where tradition marries innovation, the relationship between steakhouses and their knives emerges as a poignant tale of passion, precision, and perfection. It’s not just about cutting meat; it’s about honoring its essence, understanding its story, and presenting it in its most glorious form. Custom knives, handcrafted with dedication and tailored to the city’s gastronomic demands, play a pivotal role in this narrative. They are the silent partners of chefs, ensuring that every steak served is not just a meal, but an experience. As we’ve journeyed through the world of Chicago steakhouses and the art of knife-making, one thing becomes abundantly clear: when it comes to delivering culinary excellence, every detail matters. From the forge to the plate, the dance of meat and metal in Chicago is a testament to the city’s unwavering commitment to quality, legacy, and the pure joy of a well-cooked steak.

Additional Resources:

For aficionados of fine blades, Salter Fine Cutlery stands out as a beacon of unparalleled craftsmanship. With a commitment to using the highest quality materials and a meticulous attention to detail, every knife from Salter is a unique masterpiece. Founded by Gregg Salter, the brand combines the traditional techniques of Japanese blade smithing with contemporary aesthetics, resulting in pieces that are both functional and visually striking.

Noblie Knife Collection: For those with a discerning eye for quality and craftsmanship, explore Noblie’s exquisite range of custom knives. From pieces perfect for chefs to those tailored for collectors, hunters, and discerning restaurant-goers, their offerings are a testament to the art of the blade.

Remember, the world of culinary arts is vast and ever-evolving. These resources are just a starting point to immerse yourself deeper into the heart and soul of Chicago’s gastronomic landscape.

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But beyond the chefs, ingredients, and age-old recipes, there’s an unassuming hero that plays a defining role in every dish— the chef’s knife. It’s a tool, a companion, and often, the difference between mediocrity and mastery. Journey with us into the heart of Chicago’s kitchens as we explore why, in this world of culinary wonders, the right knife stands paramount.

The Role of a Knife in Culinary Arts

In the vast tapestry of culinary arts, a chef’s knife is not just a tool but a vital extension of a chef’s hand, skill, and vision. Like a sculptor’s chisel that brings life to a block of stone, the knife crafts raw ingredients into edible masterpieces. It’s the medium through which textures are perfected, flavors are unlocked, and dishes come alive. From the finesse of a thinly sliced sashimi to the rustic charm of a roughly chopped stew, the knife dictates the very essence of a dish. Its role transcends mere functionality; it embodies the artistry, technique, and passion that is the very heartbeat of gastronomy.

Chicago’s Culinary Diversity

Chicago, often celebrated for its iconic skyline and vibrant culture, is also a melting pot of culinary wonders, showcasing a gastronomic diversity that rivals the world’s greatest food capitals. Roaming its streets, one can savor the deep, buttery crust of its legendary deep-dish pizzas, be whisked away on a journey with spicy aromas from a Pilsen taqueria, or indulge in the intricate flavors of a Michelin-starred, multi-course feast in the Gold Coast. The city’s rich immigrant history has woven a culinary tapestry that ranges from the robust Polish sausages of Avondale to the tantalizing Ethiopian stews of Edgewater. Every neighborhood, every corner tells a food story, making Chicago not just a city of skyscrapers, but also a global kitchen where flavors from around the world converge and harmonize.

Precision and Perfection

In the realm of culinary expertise, the dance between precision and perfection is an intricate ballet that captivates both chef and diner. Precision, with its meticulous attention to detail, ensures that every slice, dice, and julienne is executed with unwavering accuracy, leading to consistent textures and even cooking. This exactitude plays a pivotal role in releasing the optimal flavors from ingredients, setting the stage for a harmonious interplay on the palate. But beyond the technicality, it’s the pursuit of perfection that elevates a dish from mere sustenance to a memorable experience. It’s in the symmetrical plating, the balanced flavors, and the final garnish that makes a dish not just taste good, but feel like a masterpiece. In the end, precision is the method, but perfection is the dream, and together, they create the magic that is unforgettable cuisine.

The Testimony of Local Chefs

In the heart of Chicago’s bustling culinary scene, local chefs, with their seasoned hands and years of experience, echo a unanimous sentiment about their craft’s most invaluable tool—the knife. Maria Gonzalez, a renowned chef in Lincoln Park, often says, “My knife is my voice; through it, I express my culinary tales.” Similarly, Darnell Brooks from a celebrated bistro in Hyde Park, likens his knife to a trusted confidant, noting, “It’s seen my highs and lows, and has been by my side through every culinary adventure.” Their testimonials shine a spotlight on an essential truth: while ingredients, techniques, and presentation are fundamental, it’s the knife that becomes an extension of the chef’s soul. It’s not just about cutting, but about expressing, creating, and transforming the mundane into the magnificent.

Safety and Productivity in the Kitchen

In the kinetic world of a professional kitchen, where every second counts and perfection is the standard, safety and productivity go hand in hand, and the pivotal link between the two is often the quality of the knife. A sharp, well-maintained blade reduces the need for excessive force, thereby minimizing the risk of accidents and ensuring cleaner, swifter cuts. This not only accelerates the prep process but also guarantees uniformity in the size and texture of ingredients, leading to consistent cooking results. A chef with a reliable knife moves with confidence and fluidity, seamlessly transitioning from one task to another. In essence, a top-notch blade isn’t just a safeguard against injuries; it’s the engine that drives efficiency, ensuring that the dance of a bustling kitchen remains harmonious and on tempo.

Sustainability and Economics

In today’s culinary landscape, where the emphasis on sustainability and economic viability is stronger than ever, the role of a high-quality knife transcends its primary function. Investing in a durable, long-lasting blade offers an economic advantage, negating the recurring costs of frequently replacing inferior knives. Furthermore, a sharp knife ensures precise cuts, reducing food wastage by allowing chefs to utilize ingredients to their maximum potential. From an environmental perspective, lesser waste translates to a reduced carbon footprint, aligning with the global push towards more sustainable kitchen practices. Thus, in the grand tapestry of restaurant economics and eco-consciousness, a dependable knife emerges not just as a tool, but as a strategic asset, balancing financial prudence with ecological responsibility.

Choosing the Right Knife: Tips and Tricks

Navigating the world of culinary knives can be a daunting endeavor, given the myriad of choices available. However, finding the perfect blade boils down to a few essential considerations. First, identify the primary purpose: a versatile chef’s knife is ideal for varied tasks, while specialized tasks might require a filleting or paring knife. The blade material, usually stainless steel or high-carbon steel, dictates the knife’s durability and sharpness retention. Balance is crucial; a well-balanced knife ensures comfortable handling, reducing fatigue during prolonged use. The handle’s ergonomics, whether wood, plastic, or composite, should offer a secure grip, melding with the hand’s contours. Lastly, always test the knife in-hand if possible; it’s a personal tool and should resonate with your unique style and comfort. Remember, the right knife isn’t just about brand or price; it’s about the synergy between the blade and its wielder.

Caring for Your Blade: Maintenance Tips

A chef’s knife, often regarded as an extension of their craft, demands consistent care to ensure its longevity and efficiency. To maintain its razor-sharp edge, regular honing with a honing rod is essential, realigning the blade’s microscopic teeth and ensuring peak performance. Periodic sharpening, either with a whetstone or a professional service, revives a dulled edge, breathing new life into the blade. After use, always hand-wash the knife with mild soap, avoiding the harsh environment of a dishwasher which can compromise its edge and integrity. Dry immediately to prevent corrosion, especially if the blade is high-carbon steel. Store it safely, either in a knife block, magnetic strip, or blade guard, ensuring it doesn’t rub against other utensils. By nurturing your knife with these practices, you not only preserve its prowess but also cement its role as a lasting companion in your culinary journey.

Noblie: A Symphony of Artistry and Precision in the World of Custom Knives

For aficionados of craftsmanship and unparalleled quality, Noblie stands out as the premier online destination for custom knives. A treasure trove of hand-forged masterpieces, their collection is a testament to the artistry of knife-making. Whether you’re a passionate collector, a seasoned hunter, or simply in search of a unique gift, Noblie’s range promises something exceptional for every discerning taste. Their offerings don’t just cater to the seasoned chefs, but also to the discerning diners of upscale restaurants who appreciate the fusion of functionality and art. Beyond their exquisite catalog, Noblie’s blog is an invaluable resource for enthusiasts. It offers deep dives into the intricate world of knives, guiding readers on choosing the perfect blade, understanding its lineage, and ensuring its meticulous upkeep. In the digital age, where authenticity is a rarity, Noblie emerges as a beacon for timeless craftsmanship and unparalleled expertise.

FAQ

Conclusion

Deep within the soulful culinary corridors of Chicago, amidst the fragrances and fervors of its kitchens, a truth resonates – the knife is more than just a tool; it’s the heartbeat of culinary creation. The Windy City’s gastronomic tales are carved not just by its chefs but by the precision and prowess of their trusted blades. As we’ve delved into the city’s eclectic food culture, it becomes evident that excellence lies in the details, and the right knife is that defining detail. So, whether you’re a chef crafting your next masterpiece or a diner savoring the nuances of a dish, remember the unsung hero that plays its part to perfection. In Chicago’s culinary symphony, the knife is the silent, yet most profound, note.

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Signature Brunch Cruise on Lake Michigan

Want the best seat in the house? Every table offers it when you dine on Lake Michigan. Take a panoramic brunch cruise paired with world-class cuisine, and you can’t go wrong. Spend the afternoon on the water with scenic views while enjoying DJ entertainment and an assortment of games. Enjoy a chef-prepared buffet and fully stocked bar, and celebrate in style on the outdoor rooftop deck with breathtaking views of the horizon. Enjoy bottomless mimosas or creative cocktails available for purchase, and reserve a table by the window to maximize your enjoyment.

If you need help deciding which one to visit, consider a culinary tour. You can sample dishes from several establishments, learn more about Chicago’s rich (and delicious) heritage, and have an unforgettable experience with your group.

Ultimate Chicago Food Tour: West Loop Neighborhood

From Chicago classics to modern international cuisine, the West Loop is a food lover’s paradise. Unlike other foodie neighborhoods, the West Loop caters to every taste, from comfort food and burgers to fine dining and everything in between. And it’s not just restaurants: there are wonderful food halls where you can indulge in your favorite treats from around the world; cocktail bars serving delicious drinks inspired by regional flavors; and even gourmet popcorn stores for those with a sweet tooth.

Walk the West Loop with pizza

The West Loop is a thriving foodie paradise. It’s home to some of Chicago’s best pizzerias, and on this tour, you’ll get to try them all. From a guide who specializes in dough, you’ll learn about the ten types of pizza in the city and their history. You’ll also learn about the history of the West Loop neighborhood and its colorful characters.

Superdawg Drive-In

The Superdawg Drive-In is a classic for Chicagoans. It’s been around since 1948, and to this day, it’s still packed with people who come to eat and socialize. It has delicious hot dogs, good hamburgers, and awesome cocktails.

Kaiser Tiger

If you love German food and beer, Kaiser Tiger is the place for you. This quaint restaurant serves traditional dishes (schnitzel, sauerbraten and sauerkraut) in a casual, festive atmosphere and over 100 beers on tap. The room is spacious, seating 250 people, and there’s a small craft cocktail list if that’s more your thing.

Kaiser Tiger opened in 1986 as a bar with a few tables in Chicago’s Lincoln Park neighborhood. Today, the restaurant has three locations in Lincoln Park, Olde Towne, and River North. All three establishments offer the same menu and have similar décor. However, each has its own specialties, for example, River North has outdoor seating.

The Girl and the Goat

If you’re looking for a unique dining experience, check out Girl & The Goat in the West Loop. This is Stephanie Izard’s first restaurant with Boka Restaurant Group after winning the fourth season of Top Chef. The family-style restaurant seats 122 and the menu is divided into meat, fish and vegetable categories and offers a selection of wines from around the world. The menu features globally influenced dishes with vibrant flavors in a fun and lively environment with banquettes, dimly lit nooks and elevated seating platforms. Snack on pretzels or chickpea fritters before trying some of the more unique dishes like goat belly, liver mousse, sticky glazed pork shank or string beans in a fish sauce vinaigrette. If you’re feeling particularly adventurous, try the roasted pig face, and don’t be afraid to ask your server questions!

Kit Kat Lounge & Supper Club

Kit Kat Lounge & Supper Club has been around since 1934, when it was known as the Kegel Tap Room. The bar was closed during Prohibition and reopened after it was repealed in 1933, but this time as a speakeasy.

SafeHouse Chicago

SafeHouse Chicago is a unique restaurant located in the basement of The Pump Room, a bar that has existed since Prohibition. Settle into a booth and order a few drinks from the speakeasy-style bar. Their cocktails are creative, so it’s hard to choose just one.

The food here is just as great as the drinks, and the kitchen prepares it quickly. Start with the signature duck hoisin tacos, pastrami sandwich, or fries. Then wash it all down with an Old Fashioned cocktail made with house-made batter and citrus zest (or any other drink).

Carnivale

Carnivale is a Brazilian steakhouse on Montrose Avenue that has everything you want in a restaurant: great food, great service, and a terrific atmosphere.

The restaurant’s menu features all kinds of meats cooked to perfection by experienced chefs. Carnivale is also known for its delicious caipirinhas, a powerful drink made from cachaça (Brazilian rum) mixed with fruit juice.

Wiener’s Circle

Wiener’s Circle, located in Chicago’s Ukrainian Village neighborhood, is a hot dog joint that has been around for decades and is popular for its Chicago-style hot dogs. The atmosphere here is relaxed and casual as you order your food at the counter and then settle in inside or outside. If you come on a weekend, expect to have to share tables with other customers who are just as enthusiastic about their hot dogs as you are.

If you want a different experience than just one type of hot dog, The Wiener’s Circle also offers vegetarian options like veggie dogs and fries. This restaurant also has several beer options if you want to drink something other than soda.

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Here are Chicago’s best restaurants with a view

Want to dine with a view of Lake Michigan? How about atop a skyscraper with a panoramic view? Or maybe have a drink on Navy Pier? Whether you want to enjoy a waterfront view or sit at a table by the window overlooking the Magnificent Mile, these Chicago restaurants offer the best vistas in town.

Chicago City Cruises

Why just sit back and enjoy the view when you can be in the view? By sailing on a City Cruises ship, you can enjoy an upscale brunch, lunch or dinner as you sail past the Chicago skyline on Lake Michigan.

During the day, you’ll admire towering downtown Chicago skyscrapers like the John Hancock Center or Lake Point Tower and lakeside city parks like Millennium Park and North Avenue Beach, and on a night cruise, you’ll see the illuminated city skyline.

Along with great food and stunning views of the Windy City, our dinner cruises also include music and a full bar.

Offshore Rooftop

Located on the far end of Chicago’s Navy Pier, this open-air rooftop bar holds the honor of being the largest rooftop dining venue in America. Sit back in the comfortable chairs and enjoy panoramic views of Lake Michigan and downtown Chicago.

Sightseeing and Drinking Cruise on the Chicago River

Lake Michigan isn’t the only body of water in Chicago worth navigating. The 156-mile-long Chicago River winds through downtown and trendy neighborhoods like River North, surrounded by towering towers, skyscrapers and the tallest residential buildings in the city.

A Sights & Sips cruise on the Chicago River is the perfect way to see downtown. You’ll sail past iconic landmarks like Tribune Tower and the Wrigley Building while sipping craft cocktails, beer or wine and snacking on passed hors d’oeuvres.

Beatnik on the River

With its bright tile mosaics, bold colors, intricate patterns, and lush greenery, this popular spot for international cuisine and weekend brunch is one of the most Instagrammable restaurants in Chicago. And with breathtaking views of the river and glass skyscrapers, a prime location right on the Chicago River, this global restaurant takes it to the next level.

River Roast

Perched on the side of a red brick building right on the banks of the Chicago River, this lively social hangout attracts diners not only with its unrivaled riverside location, but also with its British-focused menu featuring delicious roast beef, fish, and chicken.

Utopian Tail

As the name implies, this rooftop bar and patio located in Chicago’s Old Town has great views of Lake Michigan and the surrounding neighborhoods, as well as a fun and free-spirited atmosphere.

The outdoor dining area mimics a garden party: brightly colored furniture, hanging chairs, tire swings, lots of plants and greenery in a wide astroturf space. You can play lawn games like giant Jenga or cornhole while enjoying alcoholic cocktails and casual fare including sliders and pizza.

Cindy’s

Housed in a glass dome with an outdoor patio next to Millennium Park, this rooftop bar/restaurant is known not only for its views of the park and Lake Michigan, but also for its exquisite seasonal dishes.

Oliva Coffee

For delicious burgers and refreshing shakes right on the sunny Lake Michigan waterfront, there’s nothing better than Caffè Oliva. Open during the summer season along Ohio Street Beach, this cozy and casual establishment is literally steps away from the sand and surf.

The Signature Room at 95th

With floor-to-ceiling windows offering top-notch views of the Chicago skyline, this majestic restaurant on the 95th floor of 875 North Michigan Avenue is one of the best restaurants for epic cityscapes. For a more casual experience, go up one floor and enjoy cocktails at the Signature Lounge on the 96th.

North Pond

Overlooking an idyllic pond in Lincoln Park, this haute cuisine restaurant feels like a world away from the hustle and bustle of the city.

The North Pond Restaurant building was built in 1912 and exudes historic charm with warm wood paneling, rustic stone walls and large windows overlooking the water with skyline views. It’s the perfect spot for romantic dinners, thanks to a menu of upscale American cuisine using locally sourced ingredients.

From Lake Michigan and Lincoln Park to the Chicago River, the views from these Chicago restaurants are incredible.

Dining out in Chicago is one of the best ways to experience the city, but if you choose a restaurant or City Cruises with a beautiful view, you can combine two of the Windy City’s best attractions: city views and great food.

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Located in downtown and nearby neighborhoods, the following restaurants not only offer some of the city’s best specialties, but also incorporate many experimental elements that guarantee a feast for the senses. Here are our picks for the best restaurants in Chicago.

Acadia

Inspired by the coast of Maine, Acadia is an experience worthy of a South Loop destination. Chef Ryan McCaskey’s acclaimed, two-Michelin-starred restaurant offers two distinct experiences. First, Acadia Bar offers an inventive menu with unexpected twists on traditional dishes like lobster rolls and steak frites. Second, the 10-course tasting menu and wine pairings offer virtuoso flavor combinations that are simply unmatched. Reservations for the tasting menu are highly recommended.

Oriole

Chicago’s vibrant West Loop neighborhood is home to many fine restaurants, but few are as exquisite as Oriole. Two Michelin-starred Chef Noah Sandoval presents an exquisite multi-course tasting menu bursting with Japanese influences and unexpected ingredients. In collaboration with renowned mixologist Julia Momose, who offers specialty cocktails, and sommelier Aaron McManus, who offers an elegant old world wine list, Oriole is an exceptional option that deserves to be at the top of your list when visiting the city.

Smyth

With Smyth haute cuisine restaurant and The Loyalist burger and cocktail restaurant on the first floor, John Shields and Karen Urie Shields are taking the culinary experience to the next level. Smyth’s two-star restaurant features upscale, rustic-inspired tasting menus that change daily based on the couple’s trips to the farm. Dishes that are both robust and delicate, imbued with Midwestern charm, are the ultimate in cuisine.

Bohemian Group

Chicago loves its breweries, so it makes sense that one of them would be honored with a Michelin star. Located in the quiet Ravenswood neighborhood, Band of Bohemia offers plenty of tasty finds, including craft beer. Since the brewery offers an a la carte and tasting menu at reasonable prices, dining here is worth the Uber experience.

Blackbird

For a taste of Midwestern cuisine at its most imaginative, be sure to visit Blackbird Restaurant. This Michelin-starred restaurant has been a local favorite for over two decades and is one of the best places for any sophisticated foodie. Dinner is offered a la carte, with a generous approach to flavors, accompanied by a solid wine list, while lighter options are available as a more than reasonable lunch menu for $28.

Alinea

At Chicago’s Alinea, reigning three-Michelin-starred chef and world-renowned chef Grant Achatz offers an unrivaled dining adventure. Here you will find experimental and theatrical cuisine at its best. Prepare to be blown away by the creativity and craftsmanship of the work. Three multi-sensory services make up the Alinea experience: the intimate and exciting “Kitchen Table,” the 16-18 course “Gallery” menu or the 10-12 course “Salon” menu. Changing menus according to the seasons, Alinea stays true to their favorite dishes, including edible balls. As one of the most sought-after restaurants in the country, it’s worth planning your trip to Chicago with reservations in mind – expect a line.

Boca

A Chicago favorite thanks to the inimitable culinary talents of Chef Lee Wolen, Boka prides itself on its culinary expertise and has the Michelin star to prove it. The restaurant’s specialty is modern seasonal American cuisine, with a mix of small plates and more substantial dishes. However, if you’re looking for more advanced dishes, the eight-course tasting menu is one of the best in town and is a good investment for a first visit to Boka Restaurant.

Elske

Elske is a Danish word meaning “love,” and that’s exactly what the husband and wife team behind the restaurant puts into each dish. Chefs David and Anna Posey invite you to feel like you’re having a weekend lunch at the home of a stylish Scandinavian friend. There’s an intimate and friendly atmosphere, hygge-inspired décor and an open kitchen. Choose between the stellar tasting menu or the a la carte menu, all options offer a unique freshness of flavors in combinations that are quite pleasing to the palate.

Parachute

Beverly Kim and John Clark’s Michelin-starred restaurant Parachute has been making a splash on the Chicago restaurant scene and beyond for years. It offers a completely unique approach to contemporary Korean-American cuisine. Offering pure culinary innovation and ingenuity, Parachute creates dishes with eclectic flavors. To get the most out of your visit, let the friendly servers advise you and even choose for you – and then sit back and prepare to be overwhelmed. Reservations are highly recommended.

Antanta

Recently relocated to a new space on River North, Entente offers a casual approach to Michelin-starred dining. Pushing the boundaries of modern American cuisine with a pan-Asian twist, it offers a solid seasonal menu of changing entrees and appetizers, complemented by excellent wines and cocktails. It’s a must-visit spot in Chicago.

The post Where to Eat in Chicago? appeared first on TastyChi.

2610 Н. Cannon Dr., 60614 (773) 477-5845.

Dinner: Wednesday through Sunday, 5:30 p.m. to close. Brunch on Sunday, 10:30 a.m. to 1:30 p.m. Reservations can be made on the company’s website. Dress code is casual.

North Pond Here you’ll be served fresh local food, and its nature-inspired surroundings have received high marks from Frommer’s.

Tempt your palate with menu items such as:

• Grilled king salmon with smoked purple potatoes
• Duck breast in bourbon with cherries and almonds.
• Grilled chicken breast with red beet gnocchi.

Beach

980 North Michigan Ave. 2nd floor, 60611 (312) 280-2750.

Open Sunday through Thursday at 6 p.m. Friday and Saturday at 5:30 p.m.

Romantic, luxurious and upscale, Beach is one of the best restaurants in Chicago for fine Italian cuisine. They offer:

• Hand rolled dumplings
• Bacon-wrapped Guinea hen.
• A variety of pasta dishes with seafood, meat and vegetables.
• Lemon-olive oil with lavender

Reservations recommended.

Level up

1723 N. Halsted St., 60614 (312) 867-0110.

Wednesday through Sunday, Alinea Restaurant is open for dinner only. Advance reservations are required, and restaurant reservations book up quickly, months in advance. Dress code is business casual.

Levels one of the most visited and celebrated restaurants in the city. This is largely due to the sophisticated, ultra-modern contemporary menu, with standouts such as:

• ‘Woolly Pig’ with squid with orange and fennel
• Hollow hearts of palm filled with mashed potatoes with coffee sauce
• Kamchatka Crab with passion fruit
• Oyster leaf with slices

CHILDREN

676 N. St. Claire St., 60611 (312) 202-0001.

Open Monday through Thursday for dinner 6:00 p.m. to 10:00 p.m., Friday 6:00 p.m. to 11:00 p.m. and Saturday 5:00 p.m. to 11:00 p.m. Reservations are welcome. The dress code is elegant and casual.

Time Out Chicago includes this location as one of its outstanding restaurants. Fine dining at REBECCA includes both fixed-price menu items and full-course “tasting tours”. Some of the dishes you can try include:

• Caramelized Chestnut Soup
• Truffled lobster
• Prime Beef Ribeye
• Jidori and rosemary chicken

The expansive dining room can accommodate many. The artfully decorated interior is adorned with works by artists such as Andy Warhol and Gerhard Richter.

Morton’s, Steakhouse

1050 North State St., 6060 (312) 266-4820.

The dining room is open Monday through Saturday, 5:30 p.m. – 11:00 a.m. and Sunday 5:00 p.m. – 10:00 pm. Reservations are recommended and can be made online. Business attire is required.

Morton’s, The Steakhouse specializes in all steaks, but also offers lighter appetizers, including a variety of seafood and poultry dishes. Desserts come rich and hearty. Menu items include:

• Beef carpaccio with peppers
• Five strip steak with peppers
• Shrimp Alexander
• Hot Chocolate Cake

You can also opt for a mixed grill plate and complement the main course with a la carte side dishes. The Chicago style gives the restaurant solid reviews for its food, atmosphere, and service.

MK Downtown

868 Н. Franklin, 60610 (312) 482-9179.

Open daily for dinner at 5:30 p.m. Reservations can be made at the restaurant’s website .

This elegant upscale restaurant gets rave reviews for menu items such as:

• Carrot Soup flavored with caraway
• Roasted Pikeperch
• Veal porterhouse with jumbo asparagus.
• Pommes frite with truffle oil.

The decor is filled with intricate tiles and lots of elegant arches. All while a grand piano plays softly in the background. Reservations are recommended, as is business attire.

Japanese

600 W. Chicago Ave., 60610 (312) 822-9600.

Open for lunch Monday through Friday from 11:30 a.m. to 2:30 p.m.

Dinner hours are Monday through Thursday 5:00 p.m.. – 11:00 pm, Friday – Saturday 5:00 pm – 11:30 pm and Sunday 5:00 pm. – 10:00 pm. Reservations are available on the company’s website. Dress code is business casual.

Japanese is an upscale Japanese restaurant with elegant decor and atmosphere. Zagat places this establishment in the top five best waterfront restaurants in Chicago. Enjoy dishes such as:

• Kobe beef
• Peking duck in a honey glaze.
• Moo Shu Pancakes
• Sushi, sashimi and nigiri.

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Restaurant Vincent

Best bloody mary in town. Friday night, Saturday morning, Sunday afternoon she will fix your health. Also of note is their love of gin, over 20 kinds. The menu is small but very elaborate, the food is cooked deliciously, there are always specials. It’s worth noting that the menu changes and is updated frequently. Dimmed lights, nice dressed up crowd, perfect for a date. In summer and warm fall, you can sit outside and consider passersby over conversation. The appetizers are wonderful, and the lamb burger is above and beyond praise.

A visit is a must, tables fill up lightning fast by 7-8pm. Average bill for two without alcohol 50-60 dollars, with alcohol 80-100 dollars.

Restaurant Found

Restaurant with its own philosophy and style. Opened in the Chicago suburb of Evanston, home to one of the most prestigious universities in this part of Northwestern. Everything in the restaurant strives to make you feel cozy, warm, good, and yes so that you don’t want to leave for a long time. Or come back soon, like you’re visiting an old acquaintance. The menu has a great variety for fans of vegetarian food, lovers of bread and pastries. I especially recommend the kale salad, the chicken liver mousse with onion and bacon confit, and the cheese menu.The average bill for two is 30-50 dollars.

J.P. Graziano Grocery store

This particular grocery store is where muscular men make some of the best sandwiches in town. Just freshly baked Italian baguettes, veggies, fresh cheese, great Parma ham or salami. And it’s a ready-made lunch for the day. On top of everything, homemade cannelloni for $2.50 each. There’s homemade mozzarella and ricotta in the fridge. Also, olives, cheeses, Parma ham, dried tomatoes, and all sorts of produce from Italy. If you decide to take a stroll through Chicago’s west side neighborhoods and see its industrial area, be sure to stop by and grab a “picnic to go”.

The girl and the goat

The restaurant epitomizes the philosophy of local consumption. All of the produce on the menu is from local farmers with whom the restaurant owners get to know and develop a “personal” relationship. Chef Stephanie is extremely picky about the quality of meat, making sure that animals are kept in respect and love. The restaurant’s menu is divided into three sections: vegetables, fish and meat. Bread is baked daily at the restaurant. Sometimes Stephanie collaborates with a small local brewery. The food is prepared deliciously and lovingly, and the atmosphere is conducive to talking to your neighbors at the nearest table. I recommend the wood-roasted broccoli, grilled octopus, and tongue. They also serve oysters. The cost of dinner for two without alcohol is 40-50 dollars.

Uncommon ground

This place is known for its unique atmosphere, products of local farmers, very diverse menu, as well as surprisingly light tasty cocktails. In the evenings, small concerts are held here, but you can always retreat to another room and enjoy the company of friends. The lounge with armchairs and fireplace is particularly popular. The menu is constantly changing, depending on the season and the products of local farmers. A must-try is the baked artichoke with goat cheese, pumpkin ravioli and the Q7 burger. The cost for lunch for two without alcohol is $30-$40.

Mana Food Bar

Open from 4pm, so don’t miss out. Vegetarian restaurant with excellent cuisine and variety of dishes, in 2009 won the nomination for the best new vegetarian restaurant. Cold, hot, smoothies, fresh juices and healthy shakes. A whole philosophy of healthy eating in one place. They have a separate takeaway menu designed for people working in the neighborhood. I suggest trying the Panzanella, Caponata, Curry and pumpkin ravioli. The average bill for two without alcohol is $30-40 dollars.

Lula café

On Mondays, this place hosts “farm dinners.” For a certain amount of money (34 without alcohol, 58 with alcohol), a pre-designed full menu is served. On other days, the dishes are amazingly varied and well-chosen. Of course, local farmers’ products are used, everything is fresh, which you are reminded of at the first opportunity. Every night the menu changes, depending on the produce. I recommend the savory apple soup, chips and dip and slow roasted pork shoulder. The average bill for two people is 50-60 dollars.

Tre Kronor Restaurant

Swedish restaurant in the Swedish neighborhood of the city of Chicago. Several cozy lounges and patio where breakfast on weekends is a pleasure. The restaurant has been around since 1992 and was opened by two people in love with delicious food. There are no gourmet entrees on the menu, but each dish is beautifully executed and served. Their Oslo omelette with Norwegian salmon or Eggs Benedict are above reproach. And for dessert you just have to have a cinnamon bun, which are baked right in the kitchen. In general, it is worth noting that all the dishes and breads are made in the restaurant itself. It’s like stopping by your favorite grandmother’s house for breakfast. Or lunch. Or dinner. The important thing is that this grandmother sure knows how to cook. The average breakfast for two people is 20-25 dollars.

The Purple Pig

There’s a small but wonderful little restaurant downtown – The Purple Pig. A few communal tables, bold colors combined with an abundance of wood and just the right acoustics make the establishment an extremely appropriate place for a weekend dinner. The menu was created by three well-known Chicago chefs inspired by Italian and Spanish cuisine. Portions are small, but the combination of flavors is perfect, assuming portions are shared among several people. The wine list is excellent and well-chosen. Due to the fact that the restaurant is small, the queue can sometimes take an hour, but in the meantime you can enjoy a glass of wine overlooking the river. The cost of dinner for two with alcohol is 50-60 dollars.

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Get a true taste of Chicago – literally – by going to an elegant American restaurant – there are plenty of them in the city. Breakfast, lunch or dinner at these establishments will cost around $20-$30.

Hub 51

A trendy nightclub and restaurant a few blocks from the Chicago Riverfront, in the River North neighborhood, where there are many shopping centers and interesting places to visit. The modern lounge design and dim lighting create a relaxed atmosphere.

Menu: The restaurant prepares dishes in traditions of American south and north – steaks, tacos and nachos, cold appetizers, original salads and huge burgers. Fans of sushi and rolls, don’t miss the 50% discount from 3 pm to 6 pm, as well as after 11 pm. Hub51 has a separate food menu for people with gluten intolerance.

Location:

51 West Hubbard Street.

Chicago, IL 60610

Subway Station: Grand (Red line); Merchandise Mart (Purple Express,Brown subway lines);

Hours of Operation:

Monday – Wednesday: 11 am – 12 am, Thursday – Friday: 11 am – 2 am, Saturday: 10 am – 3 am, Sunday: 10 am – 10 pm

Recommended attire: casual business casual.

Wishbone Restaurant

A great place for lovers of spicy and savory South American cuisine. This is one of the favorite restaurants of the citizens – no one will be left indifferent by large appetizing portions of delicious dishes, prepared under the personal guidance of the owner.

Menu: Airy omelets with stuffing and fruit pancakes with juicy gravy are popular dishes for breakfast or brunch. Seafood patties and Southern-style chicken stew are served with a traditional side dish of rice, black beans and peas and a flavorful cornmeal bun. Wishbone’s menu has more than a few gourmet items for vegetarian supporters as well.

Location: 3300 North Lincoln Avenue. Chicago, IL 60657

Subway Station: Paulina (Brown subway line)

Hours of Operation:

Monday: 7 am – 3 pm, Tuesday – Thursday: 7 am – 3 pm & 5 pm – 9 pm, Friday: 7 am – 3 pm & 5 pm – 10 pm, Saturday: 8 am – 3 pm & 5 pm – 10 pm, Sunday: 8 am – 3 pm & 5 pm – 9 pm

Smoque BBQ Chicago

The homey, cozy atmosphere of this restaurant attracts tourists and residents. The Texan-style barbecue is always plentiful, so be prepared to wait your turn!

Menu: Connoisseurs say that meat in Smoque BBQ is cooked perfectly: ribs, beef loin, fried chicken, sausages – all dishes are served with thick homemade gravy. Traditional side dishes such as stewed beans, coleslaw and mashed potatoes go well with the meat delicacies.

Location: 3800 N Pulaski Rd Chicago, IL 60641

Subway Station: Irving Park (Metro Blue line)

Hours of Operation:

Monday: day off; Tuesday – Thursday: 11 am – 9 pm, Friday – Saturday: 11 am – 10 pm; Sunday: 11 am – 9 pm

State Street Bread &Co

A popular breakfast and lunch spot for business travelers working in the area. The restaurant is located in a spacious space in the Courtyard Marriott HotelRiver North building. Wireless Internet access allows you to grab a bite to eat while you’re on the go.

Menu: A variety of gourmet breakfast and lunch specialties. Delicious cold and hot sandwiches are probably the best choice in Chicago! The most popular are the roast beef with hot sauce on a flavorful onion bun and the panini with chicken, cheddar cheese and bacon. A new “soup of the day” from the chef is offered daily. As a light appetizer – healthy and tasty salads based on original recipes.

Location: 30 E Hubbard St Chicago, IL 60611

Metro Stations: Grand (Red line); State/Lake (for Orange, Brown, Purple Express, Green,Pink trains); Clark/Lake (Pink, Brown, Green, Blue, Purple Express,Orange subway lines)

Opening hours:

Monday – Friday 06:30 am – 2 pm, Saturday – Sunday 7 am – 2 pm

HB Chicago

“Home Bistro,” as this establishment is called, will delight with exceptionally prepared modern American cuisine. The restaurant is located in the Lakeview neighborhood near the Steppenwolf Theater. HB Chicago has many regulars – you bet, you can come here with your own liquor!

Menu: On Wednesdays, the restaurant serves a three-course fixed-price menu (up to $30 per person) – a great opportunity for gourmets to enjoy high-end cuisine at a reasonable price! Hot and cold appetizers and main courses are prepared according to the recipes of Chef Lanchman, the owner of the establishment.

Location: 3404 N Halsted St Chicago, IL 60657

Metro stations: Addison (Red line); Belmont (for Purple Express, Brown, Red trains)

Hours of Operation:

Tuesday-Thursday 5:30 pm – 10 pm, Friday-Saturday 5 pm – 10:30 pm, Sunday 5 pm – 9 pm

Enjoy your meal!

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One of such establishments is Shaw’s Crab House restaurant, which is well known to gourmets from all over the world. It resembles a classic American bar rather than a fashionable establishment, the restaurant always has a hospitable and relaxed atmosphere. Shaw’s Crab House’s specialties include seafood and gourmet meat dishes, and regulars especially emphasize the specialty mussels and crab. Among the restaurant’s attractive features are affordable prices, Shaw’s Crab House’s menu is regularly updated.

European cuisine restaurant The Purple Pig is worth mentioning among other budget establishments. A full-fledged three-course dinner will cost no more than 10 euros, and the quality of treats will please even demanding gourmets. The restaurant is perfect for a large group, and there is no doubt that its extensive menu offers dishes for every taste.

Those who want to enjoy typical national treats should visit Hot Doug’s Inc. The selection of hot dogs is huge, and visitors can also order traditional crispy potatoes and soft drinks. At the height of the day there is always a long queue at the restaurant, the main visitors of Hot Doug’s Inc are the guests of the city.

Among the prestigious restaurants Alinea deserves special attention, it specializes in international cuisine. The price level in the elite restaurant is quite high, but the quality of its specialties and delicacies corresponds to it in full measure. Each Alinea specialty is a real artistic work, the taste qualities of which cannot be described in words. The attractive Yolk restaurant offers a wide range of simple and hearty dishes to relax after a busy day of sightseeing. Fresh scrambled eggs with vegetables and pates, fried potatoes, hot dogs and sandwiches, sweet pastries, original fruit salads and soft drinks – everything that thrifty travelers need to replenish their energy and strength.

Chicago has a lot of interesting culinary features, in the city’s restaurants you can try a lot of interesting dishes, the likes of which are not prepared in other cities in the United States. A great example is the “deep dish” pizza, which is made with corn bread. This bread is toasted with olive oil and then topped with pizza toppings. There can be many variations of toppings, the most common components of pizza are tomato sauce, cheese and meat. For the first time such pizza was made by locals in 1943, since then the dish has gained incredible popularity.

Chicago In Chicago there are excellent pizzerias in which you can try the popular dish. It is important to note that the “deep dish” pizza is characterized by a rather impressive size, so it is usually ordered for a large company. In the city are widespread small kiosks and market stalls, where you can buy popular “quick” dishes at affordable prices.

It is believed that it is in Chicago that you can try the most delicious hot dog in the United States, for the preparation of this uncomplicated dish here are used the highest quality and tasty products. A special version of the dish called “garden hot dog” is popular in the city. In addition to sausage and various sauces, slices of fresh tomato, pickles, onions and celery are added to it.

Chicago restaurants are sure to please fans of hearty meat dishes, here they prepare excellent steaks. Many popular restaurants position themselves as steakhouses and specialize exclusively in meat dishes. In addition to meat their guests can order their favorite beer or a glass of wine, in some restaurants you can also complement the meal with original light snacks.

The most popular dessert option among Chicagoans remains the classic cheesecake, which you can also try in literally any restaurant and cafe. This popular cake is prepared by each local chef according to his own special technology. Special attention is always paid to the artistic design of the dessert, it can be decorated with fresh berries and fruits, chocolate glaze or fruit jams. Popcorn lovers during their walks around the city should definitely pay attention to Garrett’s specialized kiosks. They sell the tastiest popcorn in the city, the most common variant being air corn with caramel-cheese flavor.

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